Apple Cider Vinegar 450 mg - 180 vcaps
Apple cider vinegar is obtained by natural fermentation of cider from sweet apples. Vinegar has been used worldwide for over 2,000 years for a variety of culinary purposes. Its acidic properties have only recently been recognized.
Suggested use
Take 1–2 capsules up to 3 times daily with food.
Other ingredients
Gelatin (capsule), silicon dioxide and magnesium stearate (vegetable source).
Not manufactured with wheat, gluten, soy, milk, egg, fish, shellfish or tree nut ingredients.
Produced in a GMP-certified facility that processes other ingredients containing these allergens.
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