Collagen Hydrolyzed Powder - 200g
A preparation for strengthening ligaments, joints, and bones. During training, as well as with age, cartilage tissues tend to wear out, and as a result various diseases arise. Collagen is a fibrillar protein that provides strength and elasticity to connective tissue, the main substance for the normal functioning of the musculoskeletal system. Collagen is a protein substance that does not belong to dairy- or whey-based sports nutrition products. The amino acid spectrum of collagen hydrolysate has 20 units; an amino acid is the structural unit of collagen hydrolysate. The scientists of Stark Pharm (Stark Farm) managed to select a supplement with a set of amino acids that is best suited for restoring the structure of collagen in human connective tissue.
Stark Collagen Hydrolyzed Pure Powder is a hydrolyzed collagen recommended for the regeneration of the musculoskeletal system and the restoration of cartilage and connective tissue in people who are subject to a large volume of exhausting training. Collagen should also be taken as a preventive measure by those who lead an active lifestyle.
Hydrolyzed collagen is 98% absorbed by the body regardless of age and gender.
Positive effects of collagen:
Accelerates the process of eliminating pain associated with the functioning of the ligament-joint apparatus;
Increases the level of safety and, in some cases, provides complete relief from injuries;
Normalizes the condition of bones, skin (rejuvenates), nails, and hair;
Restores scarred ligaments and cartilage;
Protects bone tissue and joints.
Features of Stark Collagen Hydrolyzed Pure Powder:
An undoubtedly important factor is the presence of a unique matrix that has a health-improving and preventive effect on the human body, in particular on bone tissue, cartilage, and the human dermis. Taking collagen will provide protection from injuries and at the same time accelerate overall training progress, muscle gain, and also improve the general well-being of the body. Note: it is reasonable to take collagen not only during the mass-gaining period. Training aimed at reducing body mass by decreasing fat tissue implies a strict diet: restriction of carbohydrates and fats; in addition, athletes reduce the consumption of salt and water in their diet. Under such conditions, the skeletal system is at risk. The entire bone-joint apparatus dries out and is not properly supported, and therefore the slightest load can cause an injury.
Each serving of collagen contains:
An anabolic matrix to improve the production of joint lubrication, which reduces the negative impact of exhausting training on ligaments;
A complete amino acid profile for the regeneration of connective tissue;
A unique restorative structure for ligaments that eliminates inflammatory processes.
Composition per serving (measuring spoon with a heap):
Hydrolyzed collagen Peptan® P 2000 LD Collagen Peptides – 5000 mg
Nutritional value per 100 g:
Energy value (caloric content) – 360 kcal/1506.24 kJ
Proteins – 90 g
Fats – 0 g
Carbohydrates – 0 g
Recommendations for use:
It is recommended to take collagen in one serving 2–3 times a day between meals, mix with 200–400 ml of water in a shaker.
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