White Willow is a deciduous tree that grows in Central and Southern Europe. White willow bark has a long history of use as a medicine, dating back to Ancient Egypt and Greece. White willow bark was one of the first herbs to undergo scientific study. The bark contains a glycoside known as salicin, which is the source of its health benefits.
Aqueous and alcoholic extracts have antiviral activity. The salicylic acid glycosides contained in willow bark are valuable biologically active substances that increase the secretion of gastrointestinal and bronchial glands, enhancing the production of gastric and pancreatic juice as well as facilitating the discharge of bronchial secretions.
In addition, extracts from white willow bark have a vasoconstrictive effect and enhance blood clotting.
Salicin is the active component of willow that can block the formation of prostaglandin, which is one of the main factors maintaining inflammation.
Because of this, willow bark has a pronounced analgesic and anti-inflammatory effect.
It has also been proven that medicinal products obtained from the bark of the plant have the ability to slightly reduce heart rate, increasing the amplitude of heart contractions and dilating the coronary vessels.
White willow and other constituents of this preparation are recommended as a remedy for headache, gout, malaria, internal bleeding, arthritis, rheumatism, joint pain, etc.
White willow bark serves as the basis for the synthesis of aspirin. It also contains salicin and related compounds.
Recommendations for use
Use only as directed. Take one VegCap capsule three times a day with meals or with a glass of water.
Other ingredients
Vegetable cellulose capsule, organic rice extract blend.
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